Any small pasta shape would work, but wagon wheels and rotini hold onto the sauce. Teri’s recipe calls for sugar, but I prefer to use agave nectar. Pasta has a high glycemic index already.
Teri’s Cucumber Pasta
Makes 8 servings.
2 large cucumbers, peeled, seeded, and diced
1 lb pasta, such as wagon wheels or rotini, cooked
3/4 cup apple cider vinegar
1/2 cup agave nectar
1 tsp garlic powder
1 tsp salt
1 tsp freshly-ground black pepper
1 tbsp chopped fresh parsley or dried parsley flakes
In a large bowl, whisk together apple cider vinegar, agave nectar, garlic powder, salt, pepper, and parsley. Add cooked pasta and cucumber, and stir to combine. Chill, and serve.