First, put the following in a blender (or food processor):
One whole orange with peel, cut into chunks. De-seed if necessary.
Two apples, cored and cut into chunks. Any kind. Use what you like, or what you have.
Chop these things up rather finely in the appliance of your choice. I processed mine quite a bit, until it was a chunky paste.
Empty this into a big bowl.
Next, rinse one pound of fresh cranberries. Pick out the little stems. Add them to the blender or food processor (no need to clean it.)
Process until all the cranberries are chopped to your preferred consistency. I used a blender, so mine were chopped rather finely.
Add the cranberries to the orange/apple mixture, stir it together, and add sugar (or your preferred natural sweetener) to taste. I added about 1/2 cup of turbinado sugar. Add some cinnamon. I didn’t measure mine, because I’m crazy like that. I bet it was about 1/2 tsp.
Refrigerate overnight for best results.
Inspired by a Cranberry Relish recipe from Simply Recipes.com.