Tag Archives: Mexican

Chipotle Black Beans

Put some beans in a large bowl (or big pan) of water before you go to bed. Cook them up for breakfast or dinner (takes about an hour) the next day.

CAUTION: The chipotle-scented steam will make your house smell fantastic, but DO NOT inhale it from directly over the pot! I speak from experience.

1 lb dried black beans
1 dried chipotle pepper, broken into chunks
3 cloves garlic, roughly chopped
2 tsp ground cumin
1 bay leaf
1 tsp salt (or to taste)

Soak, drain, and rinse beans as directed on package. Add beans, chipotle, garlic, cumin, and bay leaf to cooking water in a large pot. Cook beans as directed, about 1 hour. Add salt after cooking.

Remove pepper chunks after cooking, or smash and blend into the beans for extra spice. These are even better the next day.