I’ve been trying to add more variety to breakfast lately.
Here’s my favorite tofu scramble with potatoes, sweet red peppers, and onions. Served with Ezekiel sesame toast and cranberry salad.
Maple cinnamon chip pancakes, made for Lance. These were ok. I like the base pancake recipe I use (this time minus the sweet potatoes), and I added maple flavor, brown sugar instead of granulated, and some cinnamon chips (vegetarian). I was not impressed with the cinnamon chips.
Cherry flax granola with pomegranate seeds and coconut milk.
I love pomegranate seeds! I have tried pomegranates before, but didn’t love them until I learned how to de-seed a pomegranate without a big red mess all over my (mostly white) kitchen.