Tag Archives: cumin

Samosa Potato Salad

"This is the best potato salad I have ever had."

Everyone who tries it

samosa potato salad

This is what happens when a favorite Indian street food and a favorite picnic dish collide in my thoughts at 3 a.m. The amount of cayenne can be varied to alter the spiciness, but the 1/4 teaspoon called for in the recipe adds just enough for most tastes, while keeping the other flavors balanced. Use a good quality curry powder.

 

Ingredients:
3 lbs. small yellow potatoes, diced into bite-sized pieces
2 tbsp olive oil
1 1/2 C yellow onion, diced (about 1 medium onion)
4 tbsp fresh ginger, minced
1 3/4 tbsp curry powder
2 tsp ground coriander
1 tbsp ground cumin
1/4 tsp ground cayenne pepper
1/2 tsp salt
1 tbsp lime juice
1 1/4 C mayonnaise (use Vegenaise to make it vegan)
3/4 C fresh cilantro, chopped
1 C green peas, cooked

Directions:
In a large pot, boil potatoes in lightly salted water just until tender. Drain and set aside.

Return pan to medium heat; add olive oil. Add onions, ginger, curry, coriander, cumin, cayenne, and salt. Saute until onions are tender and spices are fragrant. Remove from heat. Add lime juice, mayonnaise, and cilantro.

Combine peas, potatoes, and onion mixture in a large bowl. Stir to combine. Chill for an hour before serving.

Cilantro Cumin Slaw

Cilantro Cumin Slaw

Two of my favorite flavors – cilantro and cumin – combined with Reduced Fat Vegenaise. A creamy and relatively healthy side dish. Now with nutrition information! It’s easy to calculate your own nutrition information for recipes at SparkRecipes.com.

Cilantro Cumin Slaw

Makes 3 servings.

Ingredients:
2 cups purple cabbage, shredded
1/2 yellow or orange bell pepper, chopped
1/4 cup chopped cilantro
1/4 cup Reduced Fat Vegenaise
1 tsp lime juice
1 tsp ground cumin
1 tsp rice vinegar
1 tsp agave nectar
1/4 tsp onion powder
1/4 tsp fresh ground pepper
salt to taste

Directions:
Combine cabbage, bell pepper, and cilantro in a large bowl.

In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pepper, and salt. Pour over salad ingredients and toss well to coat.

Let stand for at least an hour before serving, or overnight, to allow the flavors to blend.

Nutrition Information (per serving)

  • Calories: 74.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g