Tag Archives: Chinese

Random Eats: Week of July 31

Tofu with Black Bean Garlic Sauce from Cravings Restaurant, Champaign, IL. We love the owner of this place. He will cook us anything. My favorite dish is the green beans with spicy lemongrass. Their szechuan chili oil dishes are served sizzling-hot in little iron kettles, and will make you cough from across the room, they are so extremely spicy.

Black Bean Garlic Tofu

Our regular Channa Masala, cooked on the stove instead of the crock pot, with added cubes of super firm tofu. After marinating in the sauce, the texture is very, very close to paneer. I foresee a lot of vegetable + indian tomato gravy + cubed tofu combinations in my future.

channa masala with tofu

Pita with Cashew Goat Cheese (Vegetarian Times), fresh basil, and local tomatoes. With some fruit and nuts, it was enough to fuel a 9-mile run.

tomato basil pita with vegan goat cheese

Very Red Berry Smoothie. Super thick, almost like a dessert. I think this one contained frozen dark sweet cherries, frozen mixed berries (blackberries, raspberries, blueberries), kale, golden flax meal, coconut milk, and a little cocoa powder.

red berry smoothie

I didn’t get a picture of the finished product for the ingredients below, but they became sauteed zucchini with Penzeys Greek Seasoning. Lance and I battled over the second helpings.

zucchini with greek seasoning