Mushroom Omelet

Mushroom Omlette

I think this is one of the best things I’ve ever eaten for breakfast: an omelet with sliced baby portobello mushrooms, rehydrated morel mushrooms, thyme, salt, pepper, and freshly-grated Parmesan cheese.

This is a few weeks old. I’ll be catching up with some more photos of this weekend’s dishes in the next few days.

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