Turnips, Take One

roasted turnips with caramelized onions

I tried turnips this week. I like them.

They were tossed with a little bit of olive oil, about 1/2 tsp of agave nectar, salt, and pepper, then roasted in a 400 degree oven. While the turnips cooked in the oven, I made some caramelized onions on the stove, then I threw them both together at the end.

The verdict: I like. I am starting to think my radio nickname really should be Root-Vegetable Rachel. But we would have to switch it to Rhubarb Rachel in the spring.

 

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