Coconut Almond Date Truffles

coconut almond date truffles

Vegan MoFo 2011 - Vegan Month of FoodThese little truffles are inspired by Vegan Linda’s energy balls that she made for the last Vegan Meetup.

This is a highly-accurate and precise recipe which involves a lot of planning and perfect proportions. Just kidding! I hauled out the food processor, dropped in some dates, chopped them to a paste, added almonds, processed some more, then added the rest of the ingredients until the mixture tasted good. Then I rolled them in more unsweetened, finely-flaked coconut. Pretty! I’m going to make these in different varieties and give them as holiday gifts.

 

Coconut Almond Date Truffles

Makes about 12-14 truffles

Ingredients:
24 dates, pitted – check them for pits before adding to the food processor!
1/4 cup slivered almonds
2 tbsp sesame seeds
2 tbsp cocoa powder
3 tbsp unsweetened coconut, plus more for rolling
2 tbsp ground flaxseed
2 tbsp water

Directions:
Add dates to food processor bowl. Pulse until finely minced. Add remaining ingredients and process until a smooth paste forms.

To make a truffle, place about 2 tbsp coconut in a small bowl. With a measuring tablespoon, scoop up about a tablespoon of date mixture and shape into a small ball. Roll in coconut. Repeat until all mixture is rolled into balls, or until truffles have all been eaten by your children. Yum!

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