Sushi and pizza: the birthday weekend begins.

Round one of birthday weekend food started with Thursday night sushi.

sweet potato sushiSweet potato, grilled tofu, green onion, avocado, cucumber, sesame seeds. Served with sweet-hot pepper jelly. I love hot pepper jelly.

grilled tofu sushiGrilled tofu, sriracha, cucumber, daikon, avocado, sesame seeds, cilantro leaves.

On Friday night we made homemade pizza with a lot of improvisation. First, I ran out of semolina flour for my usual crust recipe, so I substituted garbanzo bean flour. It worked! Then I ran out of Daiya mozzarella, so I decided to make a Mexican pizza and use the cheddar I had.

Mexican pizzaIt’s topped with smoky oaxaca salsa, seitan chorizo, onions, portabella mushrooms, avocado, cilantro, and Daiya cheddar. It was delicious.


 

2 thoughts on “Sushi and pizza: the birthday weekend begins.”

  1. Looks like a mighty fine, food-filled birthday weekend! ^^ The sushi is practically screaming my name; they’re entirely composed of some of my favorite foods–no joke.

Leave a Reply

Your email address will not be published. Required fields are marked *