Cupcake Overload

For my birthday this year, I decided to run the Chicago Half Marathon. I finished, and it was fun. Those were my two goals. Running down Lake Shore Drive with about 20,000 other people on my birthday, which also happened to be the tenth anniversary of the 9/11 attacks, was quite an experience.

I was unsure of vegan cupcake availability on a Sunday in Chicago. We also detest city driving, even if it’s for cupcakes. So I brought along some cupcakes from Strawberry Fields here in Urbana, and took them on the road to share with the rest of the family.

These were serious cupcakes – enormous, jumbo-sized, and loaded with enough sweet frosting to send anyone into a sugar coma. They were delicious, but I’m surely not going to order as many of them next year! One half of a giant cupcake per person would be plenty!

Carrot Cake Cupcake

 Carrot Cake with Cream Cheese Frosting

German Chocolate Cupcake

German Chocolate – we detected a hint of coffee flavor in this one

Hazelnut Cupcakes

Hazelnut – my favorite. Very hazelnutty, throughout the cake and frosting.

Lemon Citrus Cupcake

Lemon Citrus

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