August’s Meetup for the C-U Vegan Meetup Group featured the most underrated meal of the day: brunch. Our small group gathered at Jason’s house to admire his staghorn fern (vegan taxidermy!), discuss how it gets watered, contemplate restroom fixtures and the people who love them, and enjoy some delicious vegan brunch dishes.
Amber scrambled up a delicious combination of Soyrizo, tofu “eggs”, potatoes, peppers, and onions. I could eat this every day.
Dana found a great sale on red raspberries and shared the bounty, along with some cucumbers from her CSA.
Dana also made Masala Spiced Donut Bites from Meet the Shannons. She did not disclose the calories per bite, which she actually dared to calculate. They’re baked, but rolled in melted Earth Balance and spiced sugar, resulting in deliciousness.
Amelia baked a delicious coffee cake, filled with cinnamon streusel and walnuts. It contains yogurt, and was extra rich and tasty.
Amelia and Chase also brought delicious Herbed Breakfast Sausage Patties The recipe is from Vegan Diner, and the author, Julie Hasson, is a genius with seitan. I need to make these at home NOW since I found vegan English muffins last week. Veg McMuffin, anyone?
I missed getting photos for my own Biscuits and Sausage Gravy, but Dana managed to get great photos of some other yummy dishes, including baked french toast, tofu scramble, carrot and raisin muffins, tofu frittata, homemade tomato bagels topped with Parma!, roasted potatoes, and vegan egg rolls.
And on top of all this goodness, this weekend I found the scribbled-on-a-post-it recipe I made for Seitan Gyros! So now I just need to find some sumac and give it a little tweak, then unleash it upon the world. I’m contemplating shaping it into a big cone and steaming it that way for a little more authenticity.