The Red Herring Vegetarian Restaurant is back in the lunch business after a long summer vacation. I ate a lot of vegetarian meals in college, but never visited the Herring until last year. What a shame! I guess I need to make up for lost time.
The Herring’s menu features a popular array of delicious vegetarian options, most of which are vegan or could easily be ordered as vegan. The sandwiches are served on hearty, homemade breads or pita. Portions are generous, and prices are very reasonable for fresh made (and often local and organic) fare.
Salads are topped with homemade dressings. A daily soup offering (vegan Cream of Broccoli on the day I visited) and vegan chili are great if you need a warm-up, and are served with moist, delicious cornbread. They also offer falafel plates, rice and beans, breads, a daily special entree, fair trade coffee, tea, juice, sodas, and desserts.
I chose the BBQ Seitan sandwich because I really missed it this summer. It’s tender strips of seitan, dressed with a homemade barbecue sauce and topped with lettuce, tomatoes, onions, and vegan mayonnaise. It was served atop a little nest of popcorn with a pickle spear. Lance ordered the PB&J, and devoured it before I could take a picture. The raspberry jam tasted like it could have been homemade, and the bread was the same fluffy and hearty whole wheat english muffin bread pictured with my seitan.
Though their processing machine was not working when we visited, the Herring now accepts credit cards. I don’t usually carry cash, so now I have yet another option for a great vegan meal on campus.
Be sure to “like” The Red Herring Vegetarian Restaurant on Facebook to get all the latest specials and up to date hours. You can also give them some love on Yelp.com. They’re located at 1209 W. Oregon Street in Urbana, IL. Here are some more pictures of the Herring’s funky and friendly atmosphere.
The monkey on the left says, “let’s make pie.” I’m down with that.