Cilantro Cumin Slaw

Cilantro Cumin Slaw

Two of my favorite flavors – cilantro and cumin – combined with Reduced Fat Vegenaise. A creamy and relatively healthy side dish. Now with nutrition information! It’s easy to calculate your own nutrition information for recipes at SparkRecipes.com.

Cilantro Cumin Slaw

Makes 3 servings.

Ingredients:
2 cups purple cabbage, shredded
1/2 yellow or orange bell pepper, chopped
1/4 cup chopped cilantro
1/4 cup Reduced Fat Vegenaise
1 tsp lime juice
1 tsp ground cumin
1 tsp rice vinegar
1 tsp agave nectar
1/4 tsp onion powder
1/4 tsp fresh ground pepper
salt to taste

Directions:
Combine cabbage, bell pepper, and cilantro in a large bowl.

In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pepper, and salt. Pour over salad ingredients and toss well to coat.

Let stand for at least an hour before serving, or overnight, to allow the flavors to blend.

Nutrition Information (per serving)

  • Calories: 74.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

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