Conference Happy Hour: Bruschetta

Today’s conference in Peoria had some decent bruschetta, a reminder that tomato season has begun. I need to get some tomatoes from Common Ground and make my own. I would make my own bread, but it’s too hot.

conference bruschetta

The selections at happy hour were better than what I had for lunch: romaine lettuce, black olives, orange & yellow carrots, green beans, and rolls. Quality: okay. Selection: poor, but at least it was something.

I’m glad I brought a Kind Fruit + Nut Bar for dessert/snack. The macadamia apricot flavor will probably be cloned later, or added to a Larabar style recipe.

Kind Bar Macadamia ApricotI also brought some carrot sticks, which traveled well in the heat. You’re either prepared, or you’re hungry!

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