I enjoyed this Olive Nut Ball appetizer with pretzels this afternoon at work. It’s one of my holiday favorites.
1 container Tofutti Better Than Cream Cheese (non-hydrogenated)
1/2 cup manzanilla (green) olives with pimentos, chopped
1/4 cup pecans, chopped
1/2 tsp Bacon Salt (hickory flavor is vegan, all flavors are vegetarian)
1/4 tsp onion powder
1/8 tsp garlic powder
Combine ingredients. Turn onto a piece of plastic wrap and shape into ball, log, or other amusing shape. Refrigerate overnight or until firm. Serve with toasted rye bread, crackers, or celery sticks.