Seitan Chorizo

I can barely live without having these in my refrigerator at all times. They are seriously tasty. The texture and flavor is just right. I think they might even fool a meat-eating chorizo lover if you tucked them into a breakfast burrito with some black beans and rice.

I’ve varied the recipe from mild to extra spicy. I like to use smoked paprika, and add a little extra. One thing is always the same: I have to put it away promptly or I’ll end up eating it all, right out of the pan. It sounds like I’m not the only person with this problem. I recommend doubling your batch.

Seitan Chorizo Crumbles
http://havecakewilltravel.com/2008/12/22/seitan-chorizo-crumbles/

Thank you, Celine Steen at “have cake, will travel“. You rock.

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