It’s the season, you know?
I started the week with roasted yellow and red potatoes seasoned with sage. Then I roasted a large quantity of red peppers (on sale 10 for $10, 11th free, at Meijer). Mmm.
Tonight I roasted some root vegetables: parsnips, sweet potatoes, red beets, and a miscellaneous red and white striped beet – the last of the CSA produce (*sniff*). Seasoned simply, with salt, pepper, and garlic powder. Mmm.
Next up: butternut squash.